Cabernet Sauvignon: 53,62 %

Syrah: 25,61%

Merlot: 18,84%

Callet: 1,93%

 

Category:

Description

Red wine Añada 2016

  • Alcoholic Prof.: 13,4% vol.
  • Acidity Total: 5,7 g/L
  • Sugar: < 0,2 g/L
  • Annual Production: 13.000 bot.

Tasting Notes

  • Colour: Cherry reflections with a medium to high violet shades.
  • Aroma: small fruits (blackcurrants) hint of a roasted green peppers.
  • Palate: Fresh, fruity with a medium structure.
  • Gastronomy:  Serve between 16 – 18 ºC.
  • Charcuterie, semi-cured cheeses, “sobrasada”.

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