Giró Ros: 60%

Prensal blanc: 40%

Category:

Description

Blanc 2016

  • Alcoholic Prof: 12,6 % vol.
  • Total Acidity: 4,8 g/L
  • Sugar content: 1,29 g/L
  • Annual Production: 2.000 bot.

Tasting Notes

  • Colour: amarillo pajizo, reflejos dorados
  • Aroma: Ripe fruits, white pulp (pear, apple) and stone (peach)
  • Palate: Well rounded, structured, fruity.
  • Gastronomy: Servir between 8º C.
  • Seafood paella

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