Description
Blanc 2016
- Alcoholic Prof: 12,6 % vol.
- Total Acidity: 4,8 g/L
- Sugar content: 1,29 g/L
- Annual Production: 2.000 bot.
Tasting Notes
- Colour: amarillo pajizo, reflejos dorados
- Aroma: Ripe fruits, white pulp (pear, apple) and stone (peach)
- Palate: Well rounded, structured, fruity.
- Gastronomy: Servir between 8º C.
- Seafood paella
Reviews
There are no reviews yet.