Callet: 100%

Category:

Description

Rosat 2016

  • Alcoholic Prof.: 12 % vol.
  • Total Acidity: 5.5 g/L
  • Sugar Content: 0,3 g/L
  • Annual Production: 2.000 bot.

Tasting Notes

  • Color: Pale pink and orange highlights
  • Aroma: Citrus notes (orange) and characteristi Callet vegetable notes.
  • Palate: Fresh, dry, citrus.
  • Gastronomy: Serve between 8º C
  • Pa am oli

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