- Alcoholic Prof.: 14,8 % vol.
- Acidity Total: 5,3 g/L
- Sugar: < 3 g/L
- Annual Production: 3,000 bot.
- Color: Cherry red with high layer.
- Aroma: Aromas of mature and candied fruit (plums) with lightly toasted traces.
- Palate: Structured, fruity and persistent, with sweet tannins.
- Gastronomy: Serve between 16 – 18 ºC.
- Red meats, hotpots and cured cheeses.