Cabernet Sauvignon: 75 %

Merlot: 25%





Reserve Wine 2013

  • Alcoholic Prof.: 13,7 % vol.
  • Acidity Total: 6,1 g/L
  • Sugar: 0,59 g/L.
  • Annual Production: 2,500 bot.

Tasting Notes

  • Colour: Red Cherry with ruby tinges and half layer.
  • Aroma: Intense aroma with the presence of tertiary notes (leather, tobacco…) and balsamic that form a great bouquet.
  • Palate: A well-polished medium astringent in the bottle with velvety tannins and an agreeable end.
  • Gastronomy: Serve between 16 – 18 ºC.
  • Red meat, game.


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