Merlot: 55%

Cabernet Sauvingnon: 23%

Syrah: 13%

Callet: 9%

Category:

Description

Rosé 2016

  • Alcoholic Prof.: 14,83 % vol.
  • Acidity Total: 5,5 g/L
  • Sugar: 0,2 g/L
  • Annual Production: 15.000 bot.

Tasting Notes

  • Colour: Intense red raspberry.
  • Aroma: Fresh red fruits, cherries, strawberries.
  • Palate: Fresh, fruity, well rounded.
  • Gastronomy: Serve between 8 – 10 ºC.
  • Pasta, pizzas, rices.

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