- Alcoholic Prof.: 14 % vol.
- Acidity Total: 6,3 g/L
- Sugar: 95 g/L
- Annual Production: 1,000 bot.
- Colour: Beautiful cherry red with violet reflections.
- Aroma: Intense red fruit aromas (Blueberry jam).
- Palate: Tasty, with an acidity that gives it freshness and good structure.
- Gastronomy: Serve between 10 – 12 ºC.
- Ideal with chocolate-based desserts. Also as an aperitif.