The labels from this year´s collection are based on the flora and fauna Sa Marina de Llucmayor

Bodegas Bordoy Puput


Giró Ros (98%) & Premsal (2%)

  • Barrel: 5 month french oak barrels with lids made of acacia
  • Alcoholic Prof.: 13% vol.
  • Total Acidity: 5.5 g/L
  • Sugar Content: <2 g/L
  • Annual production: 1.000 bottles

Tasting notes

  • Colour: Straw-coloured yellow.
  • Aroma: White and stone fruit with hints of Almonds along with floral notes.
  • Palate: crisp, intense and deep.
  • Gastronomy: Serve between 10º- 12º C. White meat, fish, shellfish, foie.


Melot (100 %)

  • Barrel: 16 month in new Spanisch oak barrels
  • Alcoholic Prof.: 15% vol.
  • Total Acidity: 5.5 g/L
  • Sugar Content: <2 g/L
  • Annual production: 1.000 bottles

Tasting notes

  • Colour: deep purple.
  • Aroma: ripe red fruits, with a slight hint of vanilla.
  • Palate: round and smooth with ample but
    well-integrated tannins
  • Gastronomy: Serve between 16 – 18 C.
    Burballes de conill

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