Marès is our terroir, as our estate is settled on marès sandstone that leave their mark on our wines. A white, rosé, young and aged red, wines that reflect the uniqueness of our soils.

This Roters’ cottage is one of the many on our estate and is the place where the farmers (known as Roters) who cultivated these poor lands lived several generations ago. During the visits to the cellar, you will enjoy a tasting session inside this traditional Mallorcan cottage.

Fermança was a bead or object that the lovers in Llucmajor bought at the local fair to gift their loved ones.


Prensal (64%) , Chardonnay (32%) y Giró Ros (4%)

  • Alcoholic Prof.: 13%.
  • Total Acidity: 5,14 g/L.
  • Sugar Content: <1,5 g/L.
  • Annual production: 20.000 bottles

Tasting notes

  • Colour: Pale yellow, golden reflections.
  • Aroma: Mature fruit, white pulp fruits, tropicalfruit, floraltraces.
  • Palate: Kind, fruity and we ll rounded.
  • Gastronomy: Serve between 8- 10ºc. Cap Roig a la Mallorquina


Cabernet Sauvingnon (47%), Merlot (27%), Mantonegro (13% ) , Callet (12%) y Gargollassa (1%)

  • Alcoholic Prof.: 13%.
  • Total Acidity: <1,5 /L.
  • Sugar Content: 5 g/L.
  • Annual production: 18.000 bottles

Tasting notes

    • Colour: Intense red raspberry.
    • Aroma: Fresh red fruits, cherries, strawberries.
    • Palate: Fresh,fruity,wellrounded.
    • Gastronomy: Serve between 8-10°c. Coca de trampo


Cabernet Sauvingnon (55%), Merlot (30%), Callet (13%) y Gargallossa (2%)

  • Alcoholic Prof.: 12,5%.
  • Total Acidity: 5 g/L.
  • Sugar Content: < 1,5 g/L.
  • Annual production: 13.000 bottles

Tasting notes

  • Colour: Cherry with reflections with amedium to high violets hades.
  • Aroma: Red fruits (blackcurrants) hint ofa roasted green peppers.
    Palate: Fresh, fruity with a good structure.
  • Gastronomy: Serve between 16-18°c. Pamboli de sobrassada


Cabernet Sauvignon (73%), Merlot (20%), Syrah (3%) Callet (3%) y Gargallossa (1%)

  • Alcoholic Prof.: 13,5%.
  • Total Acidity: 5 g/L.
  • Sugar Content: <0,2g/L.
  • Annual production: 40.000 bottles

Tasting notes

  • Colour: Cherry red, ruby reflections.
  • Aroma: Complex aroma with red fruit,fine toasted and mediterranean herbs notes.
  • Palate: Kindentrance,tanninspresent,but polished. Smooth, wellbalanced.
  • Gastronomy:Serve between 16-18°c. Tumbet am llom


Syrah (45%), C. Sauvignon (31%) y Merlot (24%)

  • Alcoholic Prof.: 15%.
  • Total Acidity: 6,1 g/L.
  • Sugar Content: < 2 g/L.
  • Annual production: 2.500 bottles

Tasting notes

  • Colour: Red Cherrywith rubytinges and half layer.
  • Aroma: Intense aroma with the presence of tertiarynotes (leather,tobacco…) and
    balsamic that form a great bouquet.
  • Palate: A well-polished medium astrin- gent in the bottle with velvety tannins and an
    agreeable end.
  • Gastronomy: Serve between 16-18°c.
    Frit de matances

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