Bodegas Bordoy Fermanca

The label was designed by Santiago Picatoste, Artist and Sculptor (Palma de Mallorca 1971). The artist from Mallorca was inspired by the island itself for the design and creation of the label for our FERMANÇA wines. The idea is that ATLAS is an islet seen from above, in the middle of the sea and filled with colours that evoke, metaphorically, the shades of features such as the earth, air, wine and the grapes themselves.

Bodegas Bordoy Fermanca
Bodegas Bordoy Sa Rota Fermanca Blanco


Giró Ros (74%) and Prensal Blanc (26%)

  • Alcohol content: 13% vol.
  • Acidity: 5.6 g/L
  • Sugar: < 2 g/L
  • Annual Production: 1,000 bottles

Tasting notes

  • Colour Golden yellow, with greenish shades
  • Aroma: Ripe fruit, white flesh fruit (pear, apple) and stone fruit (peach).
  • Palate: Rounded, structured, fruity
  • Gastronomy: Serve between 8-10ºC. Shellfish paella.
Bodegas Bordoy Sa Rota Fermanca Rosado


Merlot (60%) and Callet (40%)

  • Alcohol content: 14% vol.
  • Acidity: 6 g/L
  • Sugar: < 2 g/L
  • Annual Production: 1,000 bottles

Tasting notes

  • Colour Pale pink
  • Aroma: Balsamic citrus notes (orange)
  • Palate: Fresh, dry, citric.
  • Gastronomy: Serve around 8ºC. Bread with oil.


Callet (100%)

  • Barrel: 12 months
  • Alcohol content: 12.2% vol.
  • Acidity: 5.7 g/L
  • Sugar: < 0.2 g/L
  • Annual Production: 2,000 bottles

Tasting notes

  • Colour Cherry red, medium density, ruby reflections.
  • Aroma: Complex fruit (callet) with red fruit, notes of Mediterranean herbs.
  • Palate: Soft start, smooth tannins, balanced.
  • Gastronomy: Serve around 12ºC. Arroz brut, burballes.

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