Fermanca Bodegas Bordoy

Sa Fermança, era sa joia o objete que els enamorats de Llucmajor compraven a sa Fira per obsequiar ses seves estimades

Blanco Fermanca


Giró Ros (80%) and Prensal Blanc (20%)

  • Alcohol content: 12,5% vol.
  • Acidity: 5,2 g/L
  • Sugar: < 2 g/L
  • Annual Production: 1,000 bottles

Tasting notes

  • Colour Golden yellow, with greenish shades
  • Aroma: Ripe fruit, white flesh fruit (pear, apple) and stone fruit (peach).
  • Palate: Rounded, structured, fruity
  • Gastronomy: Serve between 8-10ºC. Shellfish paella.

Rosado Fermanca


Merlot (50%) and Callet (50%)

  • Alcohol content: 14,5% vol.
  • Acidity: 5,5 g/L
  • Sugar: < 3 g/L
  • Annual Production: 1,000 bottles

Tasting notes

  • Colour Pale pink
  • Aroma: Balsamic citrus notes (orange)
  • Palate: Fresh, dry, citric.
  • Gastronomy: Serve around 8ºC. Bread with oil.

Tinto fermanca


C. Sauvignon (34%), Syrah (33%) and Merlot (33%)

  • Barrel: 12 months
  • Alcohol content: 14,5% vol.
  • Acidity: 5,2 g/L
  • Sugar: <2 g/L
  • Annual Production: 2,000 bottles

Tasting notes

  • Colour Cherry red, medium density, ruby reflections.
  • Aroma: Complex fruit (callet) with red fruit, notes of Mediterranean herbs.
  • Palate: Soft start, smooth tannins, balanced.
  • Gastronomy: Serve around 12ºC. Arroz brut, burballes.

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